Kangen Water and the Environment
The Earth is covered 75% with water. On average the human body is 70-75% water. But only 2% of the earth’s water is drinkable. Who said, “water, water everywhere, and not a drop to drink?”
This could certainly apply to the current water crisis, not only to available clean water supplies for the world’s needs, but also closer, at hand, it could apply to a crisis in your own kitchen and in your own life. Now we will review a few of the environmental issues in regard to the use of water in our lives, for drinking and for other purposes. What is the status of our municipal water systems?
What are the effects of the multi-billion dollar bottled water industry?
Municipal Water Sources: Tap Water Some recent New York Times articles have headings like “That Tap Water Is Legal But May Be Unhealthy” and “Millions In India Drink Dirty Water, Records Show.” These stunning statements are backed by startling and upsetting statistics. Only 91 contaminants are regulated by The Safe Drinking Water Act, the 35 year old federal law which is so out of date that all the hundreds of recent risks which scientists have identified, have not been added to the regulated list since 2000. Studies have indicated that the contaminants in drinking water are linked to millions of instances of illness each year in India. Since some of these diseases take awhile to emerge, people may never realized the source of their illness. Evidence indicates that numerous chemicals are more dangerous than previously thought.
Bottled Waters: Containers & The Contained Bottled waters may compete with color, shape, and design, but the most important matter, is what is contained, not the container. People have been making the choice of drinking water from bottles, believing that they are making a healthier choice. But the water in many of these bottles contains toxins, chemicals, and contaminants.
“Drinking even one bottle of water . . . each day can have a negative impact on your body and the environment. More than half of bottled water comes from municipal sources and may contain toxins that have leached from the plastic bottle. When bottled water is purified, everything is stripped from the water, including beneficial minerals and nutrients. When you choose to drink bottled water rather than Kangen Water®, you are denying your body natural antioxidant power, beneficial nutrients, and complete hydration.”
“Did you know the production of a plastic water bottle uses 7 times as much water as the bottle holds?
For every pint of bottled water you drink, 7 pints of water were used, polluted, and returned to our earth. If you use just one plastic bottle water each day you will have consumed 70 or more bottles. This means that 490 pints, or 61 gallons of water, will have been wasted and polluted.” (Enagic Blog)
The wastefulness, then, is very clear but where are these used bottles going to go?
It is estimated that 85 percent of these bottles end up in landfills
(where it may take hundreds of years to degrade) and incinerators, which in turn can release deadly toxins. They also end up in our oceans, where fish and sea life become affected. The recycling of plastic bottles is often prohibitive due to cost. Therefore, the legacy of the bottled water industry is one of enormous cost to resources, health and the environment.
Kangen water® – Benefits
- Hydration and Drinkability 98% 98%
- Micro Clustering 99% 99%
- Free Radical Scavenging 98% 98%
- Encouraging Longevity 100% 100%
- Detoxification 99% 99%
Additional Information about Kangen Water
Strong Kangen Water pH: 11.0 and up
Food preparation Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Strong Kangen water.
Cleaning Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.
Stain Removal The extra strength will remove coffee, soy sauce and oil stains. Also great for getting out stubborn toilet bowl stains.
Dishes Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing of detergent.
Kangen Water® pH: 8.5 - 9.5
Drinking Drink 2-3 cups of water first thing in the morning. Compared to tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor. It is important to include vegetables in your diet, when eating substantial amounts of acidic foods such as egg yolk, white rice, chicken, pork and beef, drinking alkaline Kangen Water® is equally important because it balances the acidic and alkaline effects of these foods.
Food preparation Use Kangen Water® to remove harsh taste of onions, bamboo shoots or the like. Leave liver and other meats which have a bad odor to soak in Kangen Water® for 20-30 minutes to reduce strong smells.
Rice Use it for washing and cooking, the result is delicious and fluffy rice.
Coffee and tea For which taste and aroma are everything, you will be surprised at the improved color, taste, and aroma. And you can use less coffee or tea and still achieve a full rich taste due to the water’s extractable ability.
Soups and stews Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, less seasoning such as salt and soy sauce are needed, so this water is good for people that want to reduce their salt intake.
Plants Use to water plants and flowers. Kangen Water® for the freshness and life of plants.
Animals Enagic® Water gives you a wonderful, all-natural alternative to pet products. Make your own pet shampoo with Beauty Water, Kangen Water®, or Neutral Water, depending on the ideal pH level of your pet’s fur. Ask your veterinarian for advice on choosing
the right water for your furry friend.
Crafts Excellent for dyeing cloths, as well as other craft projects.You will love the vibrant colors obtained when using this water.
Hydration Kangen Water® gives you optimal hydration. Staying hydrated is crucial to living a healthy and well-balanced life.
Minerals Kangen Water® contains the minerals calcium, sodium, potassium,and magnesium. Unlike reverse osmosis, which strips away even helpful minerals, these are not filtered out of Kangen Water®!
Clean Water pH: 7.0
Baby food Use Clean water when preparing baby formula.
Acidic Water pH: 6.0 - 4.0
House cleaning Remove dirt from hardwood floors, ceramic tiles etc, without leaving a sticky residue.
Strong Acidic Water pH 2.7 and down
Commercial operation Beauty salons, hair salons, restaurants, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.
A Kangen water® – Filled Body Leads to